When we think of breakfast, brunch or lunch – what’s better than Bacon & Eggs. Throw in some mushrooms, avocado, tomato and spinach – YUM – a meal fit for a King/Queen

Please note: **Image has Duck Eggs – if you know where to locate them – they are fantastic and HUGE!!!
Brunch Goals
Servings: 1
  • 30 gms Roll
  • 30 gms Smashed Avocado
  • 30 gms Bergs Short Cut Bacon
  • 2 Eggs
  • 1 tsp Olive Oil
  • Button Mushrooms Cut in half
  • Cherry Tomatoes Cut in half
  • Spinach
  1. Cut up all your fresh ingredients (Mushrooms, Tomatoes, Spinach)

  2. Cut Roll in half

  3. Mash your Avocado up

  4. On the hotplate - brush oil over the hotplate

  5. Add Bacon and eggs

  6. Add mushrooms and tomatoes to another area of the hotplate and cook through

  7. When everything is almost cooked through add the cut in half rolls to toast up

  1. Roll - avocado - bacon - egg - salt and pepper

  2. Combine mushrooms, tomatoes and spinach together on the side

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life


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