Project – Chipping Norton Lakes – Liverpool CC

The old BBQ plates and doors were very outdated and of irregular sizes.

Liverpool City Council were looking for a cost effective, quality solution to replace the old rusted electric BBQ’s whilst still retaining the existing brickwork structure.

The old BBQ plates and doors were very outdated and of irregular sizes. Therefore Greenplate had to provide a customized solution and modify the new stainless steel retrofit doors to suit the existing cut outs.

Stainless-steel square flanges were made so that the smaller BBQ cooking plates could be simply installed into the original cut outs.

Liverpool City Council will now enjoy the benefits that come with the Energy Efficient Greenplate BBQ’s along with members of the public who use the upgraded facilities.

We Feature In Singapore News

Greenplate® BBQ’s have been sent all over the world and here they are popping up again in the Singapore News Paper.

Greenplate supplied a number of Energy Efficient BBQ’s recently to it’s distributor Proline Pty Ltd who then installed them into the Safra Tampines – Singapore.

Safra Tampines is a community sporting club which provides people a place to meet and participate in a number of ranges of sports activities. The club also features a BBQ Pit area for parties and functions. These are where the new Greenplate BBQ Units have been installed.

During the opening weekend some 5000 guests arrived at the newly upgraded facilities for a sneak peak. These environmentally friendly BBQ’s will now provide cooking facilities for the club and they will be able to enjoy trouble free energy efficient cooking for years to come.

Remember … If it’s Greenplate® it’s Great!

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Electric P.I.D Inbench Hotplate

Greenplate® have designed and invented a new method of regulating the cooking temperature ensuring greater cooking performance and minimal heat loss. The Control Board of the BBQ has been re designed and all moving parts have now been removed to allow for greater reliability. The new digital temperature readout allows for more precise control and adjustment over the barbecue.

Greenplate® barbecue’s out rival any of their competitor’s barbecues through cost savings, safety and higher cooking temperatures. The Greenplate® Electric Inbench Barbecue units can be supplied on their own, with a retro fit door, with Greenplate’s® quality range of stainless steel cabinets or a customised cabinet to suit the client’s requirements.

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Some of the products used on this project

Go Solar! Retrofit Your Existing Street Light Poles

Did you know you can retrofit your existing street light poles with the Greenplate Solar LED Street Light.

The team at Greenplate can custom manufacture a solution. This allow for a seamlessly smooth installation, simply remove the existing light head and fittings then install the customised light pole arm, solar module and street light.

This can provide an energy efficient street lighting solution without the need for removal and installation of light poles, significantly reducing the outlay.

Greenplates energy efficient street lights incorporate the battery and controller inside the light fitting allowing for a quick and simple click connect installation. Contact Greenplate today to find out more about our Retrofit Solutions regarding Solar Street Lights.


The Greenplate® 40 Watt Solar Street Light is highly efficient, simple to install and extremely reliable.

Our Solar Street Lights are perfect for lighting pathways, council parklands, mining applications, minor roads, carparks and areas where lighting is needed but mains power is not readily available.

Add Some Vitamins to Your Breakky

Park picnic are so much fun when we get together with family and friends. Having breakfast in the park on the Winter mornings means we all love something that is good for us and fills our belly’s. Why not do it with food that not only tastes great, but is good for you.


Veggie Breakky
  • 2 Slices Short Cut Bacon
  • 2 Eggs
  • 2 tbsp Fresh Herbs Parsley or Basil
  • 60 gms Low fat Cottage Cheese
  • 2 cups Spinach
  • 1/2 punnet Cherry Tomatoes
  • 1/2 Zucchini diced
  • 1/2 punnet Baby Mushrooms cut in half
  • Salt & Pepper
  • 1 tsp Olive Oil
  1. Add oil to the Greenplate® Hotplate and sauté veggies, add bacon to the side

  2. Add the spinach in last few minutes to just wilt

  3. In the meantime Whisk together the eggs, cottage cheese, fresh herbs of choice, salt & pepper.

  4. Once the vegetables are cooked, pour the egg mixture (beside the veggies on the hotplate) & cook over medium heat, moving the mixture around the hotplate until just set, creamy & lush.

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life


Project – Three Paddocks Park – Birkdale


Recently, Greenplate delivered a Matilda BBQ Unit to Three Paddocks Park at Birkdale.

Redland City Council has spent a significant amount of resources developing the park facilities by upgrading the amenities block, playground and BBQ area.

Greenplate were able to deliver the unit fully assembled to site allowing for a quick installation by The Landscape Construction Company. The Greenplate BBQ now offers Birkdale residents access to a hotplate that cooks your food instead of stewing it.

If you’re in the Birkdale area why not try out one of Greenplate and Anna Van Dyken’s Recipes on the new energy efficient BBQ….. we are sure you’ll love it.

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