Matilda BBQ Range

Greenplate® Matilda Electric Barbecue Range is perfect for any cooking application. It offers a simplistic design that blends seamlessly into any environment and setting.

Including a cost effective all stainless-steel design that does not compromise on quality.

If your looking for a BBQ system and are on a budget the Matilda Range is perfect for you.

Iluka Foreshore WA, Joondalup

About

The Greenplate® Matilda Electric Barbecue Range offers a simplistic design that blends seamlessly into any environment and setting.

The Matilda Range was designed to suit a budget whilst not compromising on structural integrity, quality and high temperature cooking. Perfect for all cooking applications the Matilda Range is the choice for you.

All in One Solar LED Street Lights

Greenplates® New Range

All In One Solar LED Street Lights

 

Gone are the days of expensive in base battery boxes and controller housing.

The new Solar Street Lights have been designed to provide the most user-friendly experience. Starting from installation to ongoing maintenance.

A See Saw pole has been used to allow for easy cleaning of the solar module.

The controller and batteries are located inside the Light Head. This removes the need for running long cables and time spent wiring the controller, batteries and solar array. Simply plug in the MC4 connectors from the Solar Module to the Light head and your ready to go.

About

The Greenplate® 40 Watt Solar Street Light is highly efficient, simple to install and extremely reliable.

Our Solar Street Lights are perfect for lighting pathways, council parklands, mining applications, minor roads, carparks and areas where lighting is needed but mains power is not readily available.

Cheese & Spinach Quesadilla

Who says the only things you can cook on a barbecue is snags and steak – Here we have an amazingly good Cheese & Spinach Quesadilla – all on a BBQ

Cheese & Spinach Quesadilla
Ingredients
  • 2 Wattle Valley Lite Wraps
  • 25 gms Bega 50% less fat cheese
  • 1 Chicken Breast (COOKED) shredded
  • Salt & Pepper
  • 1 Tbls Ayam light Sweet Chilli Sauce
  • 1 full cup Raw Baby Spinach
  • 1 tsp Olive Oil
Instructions
  1. Toss sweet chilli sauce through cooked shredded chicken, set aside.

  2. On the hotplate brush a little oil over a small area and lay one wrap down

  3. sprinkle the cheese, chicken and spinach on top of the wrap then place the second wrap on top

  4. cook until the bottom has browned and then flip the quesadilla over with a spatula, & cook the bottom side until golden brown.

Feed Me Healthy Notes

Cook the Chicken on the hotplate before making the Quesadilla 

Have you Created a Feed Me Healthy® Recipes

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken

HOTPLATES for HEALTHY HEARTS 

On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life

Greenplate® BBQ – Fully Loaded

SUMMER ON OUR BARBECUES

 

 

The Greenplate BBQ fully loaded with an assortment of meats and vegetables cooking away with minimal temperature drop and it makes the food taste AMAZING.

  • Fantastic reliability
  • Energy Efficient
  • Cooking Performance

NO steaks are being stewed on this BBQ – only cooking to perfection

About

Public Barbecues

Greenplate BBQ’s are easy to clean by using either a metal scourer and warm soapy water before and after use. This gives you the peace of mind to know that you are cooking your food to perfection.

Metal tongs are fine and will not damage the cooking plate in anyway.

Steak Sandwich – Seriously Good

Why not spice things up and make yourself a really good Steak Sanga !

Seriously Good Steak Sandwich
Who doesn't love mouthwatering caramelised onions, steak & egg squished between lightly toasted bread with garlic Aoli
Ingredients
  • 1 Tip Top Sandwich Thins
  • 100 gms Coles sizzle steak
  • 1 slice Bega country cheese 50% less fat
  • 1 Egg
  • 1 onion seasoned with herbed salt or just salt & pepper sliced thin
  • 40 gms plain non fat yoghurt
  • 1/2 grated garlic clove
  • 1 tsp djon mustard
  • Salt & Pepper
  • Lettuce & slices of tomato
Instructions
  1. Mix the yoghurt & mustard together with grated garlic and season with salt & pepper and set aside

  2. In the meantime, season the sizzle steak with any seasoning of choice, cook on both sides on the hotplate for 1 min each side

  3. Cook the onion with the egg & toast the bread on the hotplate at the same time.

Let's Put It Together
  1. Assemble by spreading the yoghurt aoli over the bread slices, and layer the steak, egg, tomato, onion & cheese inside the sandwich.
Feed Me Healthy Notes

Delicious Light and Healthier than the normal steak sandwich.

Have you Created a Feed Me Healthy® Recipes

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken

HOTPLATES for HEALTHY HEARTS 

On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life

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