Brunch Goals – Bacon & Eggs

When we think of breakfast, brunch or lunch – what’s better than Bacon & Eggs. Throw in some mushrooms, avocado, tomato and spinach – YUM – a meal fit for a King/Queen

 
Please note: **Image has Duck Eggs – if you know where to locate them – they are fantastic and HUGE!!!
 
Brunch Goals
Servings: 1
Ingredients
  • 30 gms Roll
  • 30 gms Smashed Avocado
  • 30 gms Bergs Short Cut Bacon
  • 2 Eggs
  • 1 tsp Olive Oil
  • Button Mushrooms Cut in half
  • Cherry Tomatoes Cut in half
  • Spinach
Instructions
  1. Cut up all your fresh ingredients (Mushrooms, Tomatoes, Spinach)

  2. Cut Roll in half

  3. Mash your Avocado up

  4. On the hotplate - brush oil over the hotplate

  5. Add Bacon and eggs

  6. Add mushrooms and tomatoes to another area of the hotplate and cook through

  7. When everything is almost cooked through add the cut in half rolls to toast up

Assembly
  1. Roll - avocado - bacon - egg - salt and pepper

  2. Combine mushrooms, tomatoes and spinach together on the side

Have you Created a Feed Me Healthy® Recipe

 

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken

HOTPLATES for HEALTHY HEARTS 

On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life

 

Naidoc Week BBQ Wrap Up

Redlands Hospital

 

Last week both of Greenplate’s Directors Peter Hurley and Russell Kimmins attended the Naidoc Week BBQ at the Redlands City Hospital.

The event had a fantastic turn out with aboriginal elders from the Quandamooka tribe over on Stradbroke Island attending along with local sports people from various codes.

Greenplate were happy to donate all of the food for the BBQ event and are proud to be able to support a function which gives respect back to the traditional owners of the land along with celebrating the culture of aboriginal and torres straight islander people.

Remember: If it’s Greenplate® – It’s Great!

Green, Sustainable, Renewable Energy from the Sun?

Solar Assisted BBQ’s

Did you know that Greenplates Solar Assisted BBQ Systems offer a combination of free, Green, Sustainable, Renewable Energy from the Sun? The Convenience of grid supplied mains power to help drive down running costs and the carbon footprint of community barbecue systems.

Greenplate have developed a Solar Assisted BBQ Bench with Solar Panels on the roof and an SMA Inverter (meaning System, Mess and Anlagentechnik) inside the BBQ cabinet. This offsets the energy used by the BBQ unit and supplying an energy rebate back to the asset owner for any excess power generated. These BBQ’s are perfect for holiday parks or councils looking for a way to provide cooking facilities, yet want to eliminate the ongoing power costs.

These BBQ systems can be supplied in both single or double cooking plate configurations and the grid connect system can also offset energy used by other infrastructure in the area.

Key Features:

  • High quality full stainless steel constructed BBQ cabinet with lifetime structural warranty.
  • Completely assembled and tested in Australia
  • Highly efficient sun power modules or Thin Film Vandal Resistant Solar Modules (laminates to roof profile).
  • Grid Link system can be adapted to new or existing shelters.
  • SMA range of inverts function as a manager/controller for optimum energy production.
  • Highly efficient Greenplate 1.8Kw In bench Barbecue Unit used with structural lifetime warranty.
  • Reliability and product satisfaction guaranteed over years of infield testing.

If your looking to provide cooking facilities to a council park or holiday park yet are concerned about the carbon footprint being created by the installation, the Greenplate Solar Assisted BBQ Bench is perfect for your application.

Remember: If it’s Greenplate® – It’s Great!

The Observatory Ormeau Ridge

Gold Coast City

 

Ormeau Ridge is a modern residential development located in the northern growth corridor between Brisbane and the Gold Coast. The development is situated in a quiet location yet still providing easy access onto the M1. The estate boast a number of open spaces providing facilities such as play grounds, BBQ areas and Dog off Leash Facilities.

 

3 years ago Greenplate installed a Matilda Single BBQ Unit for Interface Landscapes at the Observatory Park. The bench was powder coated in a Dulux Hammerstone Grey and an external weatherproof GPO was installed to the front of the BBQ bench for public use along with a tap on the side of the bench. Greenplate also installed the Main Electrical Sub board for the Park matching the colour of the electrical enclosure with that of the BBQ unit.

 

Greenplate were able to supply, manufacture and install the BBQ unit and complete the electrical works for the park, providing a one stop solution for the Landscape Contractors Interface Landscapes.

 

The Matilda Range of BBQ Benches come fully assembled and are made from Stainless Steel preventing rusting and are complete with a lifetime structural warranty. These benches can also be powder coated in a large range of colours with also the option for an anti-graffiti protective coating allowing for quick and easy removal of graffiti with the use of soapy water.

Cheesy Chickpea & Sweetcorn Fritters

My gosh these are tasty! I think these would make a delicious savoury breakfast or lunch.
I think they are more pancake texture than crispy fritter, but none the less tasty.

A very large size fritter/pancake at that!

 
Cheesy Chickpea & Sweetcorn Fritters
Servings: 12
Ingredients
Fritter
  • 400 gms Chickpeas Drained and rinsed
  • 120 gms Self Raising Flour
  • 2 Eggs
  • 1/4 cup Unsweetened Almond Milk
  • 1 Carrot Grated
  • 1/2 small Onion Diced
  • 200 gms Fresh/tinned Corn
  • 1/3 cup Low Fat Cottage Cheese
  • 1 tbsp Masterfoods Roast Vegetable Seasoning This is my go to spice
  • 1/4 cup Parsley Fresh if you can
  • Salt & Pepper
Dipping Sauce
  • 1 Tbsp Ayam Sweet Chilli Sauce
  • 100 gms Yopro Plain Yoghurt
Instructions
  1. Add everything to a food processor and blitz it MINUS THE CORN

  2. Add the corn at the last minute and pulse - just to keep it a little chunky

  3. If you want a more cheesy flavour (which I do) - add some Parmesan cheese through the mix!!

  4. Pop it into your shaker for travel

    Protein Shaker
Arrive at the park and get that Greenplate BBQ going!
  1. Add a small amount of olive oil onto the hotplate and spread it around

  2. Pour onto the hotplate your mixture - about 1/4 cup per fritter

  3. Cook either side for about 3-4 minutes or until Golden Brown

  4. Enjoy!

Have you Created a Feed Me Healthy® Recipe

 

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken

HOTPLATES for HEALTHY HEARTS 

On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life

 

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