Chicken Burrito Bowl

Who doesn’t love a bowl full of goodness and colour!!

Need to feed the soul and the tummy – well this is IT !! 

Chicken Burrito Bowl
Ingredients
  • 1 x 150gm chicken breast
  • 1 tsp masterfoods Portuguese seasoning
  • 1/2 cup boiled basmati rice
  • 25 gms sliced avocado
  • 1/3 cup corn kernels
  • 1/3 cup red kidney beans
  • 1/3 cup cherry tomato
  • Shredded ice berg lettuce
Instructions
  1. Sprinkle chicken breast with Portuguese seasoning, cook on a Greenplate® Hotplate till cooked through

  2. Measure out all other components and assemble your bowl over a bed of shredded lettuce once the chicken is cooked.

  3. Squeeze of lemon or lime juice over the whole bowl is optional.

Have you Created a Feed Me Healthy® Recipe

 

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken

HOTPLATES for HEALTHY HEARTS 

On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life

 

Equal Access Single Installation

Apex Park Centenary Lakes

Greenplate recently manufactured and delivered an Equal Access Single BBQ Bench for installation at Centenary Lakes Park Caboolture for Moreton Bay Regional Council. The park has recently had a new shelter and seating facilities installed along with the BBQ by the team at The Landscape Construction Company.

Centenary Lakes Park boast a number of fantastic facilities for people with playgrounds, sports fields, picnic areas and BBQ’s that surround the large lake and water feature in the centre. The park now has a total of 8 Greenplate BBQ’s with Disabled friendly benches for enjoyment by all members of the public.

 

Remember: If it’s Greenplate® – It’s Great!

Revisit: Kingston Butter Factory

Logan City Solar BBQ

 

It seems like way back when Greenplate installed its first ever Completely Standalone Public Solar Electric BBQ at the Kingston Butter Factory for Logan City Council. The Solar BBQ was first unveiled at the Logov Expo in 2001 where it was voted as “the most innovative site”. Logan City Councils mayor at the time loved the design so much he purchased the Solar BBQ for immediate installation after completion of the Expo.

 

Recently the team traveled out to the site of the original Solar BBQ to find it still functioning today with minimal to no maintenance being carried out on the system. The thin film vandal resistant solar panels and original battery bank are also still functioning providing power for both the BBQ and lighting under the shelter. The Standalone Solar BBQ’s robust design and patented heating technology provide a maintenance free cooking alternative where mains power is cost prohibitive or cannot be obtained.

 

Project: Eaton Park, Sippy Downs

Last week Greenplate installed one of their Energy Efficient Disability Approved Equal Access Double Barbecue Systems for Sunshine Coast Council. Eaton Park at Sippy Downs is being currently upgraded with new facilities by the team at Park Forge Pty Ltd. Park Forge removed the outdated double barbecue system then Greenplate installed the new BBQ and power.

 

The Equal Access BBQ systems are designed completely from 316 Stainless Steel, incorporate larger text on the instruction labels and have a blue and white LED Switch light indicating if the BBQ has reached temperature or is still heating up. Greenplate’s Equal Access range of benches are also accessible by wheelchairs from all four sides, allowing groups of people with a range of disabilities to enjoy cooking a BBQ together at the same time.

 

Remember: If it’s Greenplate® – It’s Great!

Brunch Goals – Bacon & Eggs

When we think of breakfast, brunch or lunch – what’s better than Bacon & Eggs. Throw in some mushrooms, avocado, tomato and spinach – YUM – a meal fit for a King/Queen

 
Please note: **Image has Duck Eggs – if you know where to locate them – they are fantastic and HUGE!!!
 
Brunch Goals
Servings: 1
Ingredients
  • 30 gms Roll
  • 30 gms Smashed Avocado
  • 30 gms Bergs Short Cut Bacon
  • 2 Eggs
  • 1 tsp Olive Oil
  • Button Mushrooms Cut in half
  • Cherry Tomatoes Cut in half
  • Spinach
Instructions
  1. Cut up all your fresh ingredients (Mushrooms, Tomatoes, Spinach)

  2. Cut Roll in half

  3. Mash your Avocado up

  4. On the hotplate - brush oil over the hotplate

  5. Add Bacon and eggs

  6. Add mushrooms and tomatoes to another area of the hotplate and cook through

  7. When everything is almost cooked through add the cut in half rolls to toast up

Assembly
  1. Roll - avocado - bacon - egg - salt and pepper

  2. Combine mushrooms, tomatoes and spinach together on the side

Have you Created a Feed Me Healthy® Recipe

 

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken

HOTPLATES for HEALTHY HEARTS 

On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life

 

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