Who doesn’t love a Muffin for breakfast/brunch ? We know how “good” they are for you but did you know that they are super easy to make, wholesome healthy ingredients and taste fantastic – and so quick! Head on down and have a picnic in the park on a Greenplate® Barbecue. Cooking to Perfection.
Bacon & Egg Muffins
This week’s Go To - Quick & Easy
Ingredients
- 1 x Tip Top Wholemeal English Muffin
- 1 egg
- 2 slices 97% fat free bacon
- Spinach
Instructions
- Cook bacon & egg on the hotplate
- Brush the muffins with olive oil and place facing olive oil side down on the hotplate, warm through.
- Create your layers - muffin - spinach - egg - bacon - egg. PERFECTION!
Notes
You could add so much more to this breakfast muffin - all cooked at the same time as the bacon and eggs
- Mushrooms
- Tomato
- Cheese
Have you Created a Feed Me Healthy® Recipe
We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken
HOTPLATES for HEALTHY HEARTS
On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy
Healthy Food | Healthy Family | Healthy Life
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