Who doesn’t love a yummy sticky BBQ Maple Glazed Pork Steak with fresh salad cooked on our Greenplate Barbecue. Take a look at our recipe and see if you can create this scrumptious meal. 

BBQ Maple Glazed Pork & Salad
Course: Main Course
Servings: 4
Pork Marinade
  • 4 Pork Steaks
  • 1.5 tbsp French, Dijon or wholegrain mustard
  • 1 tbsp Maple Syrup
  • 2 tbsp Olive Oil
  • Salt & Pepper
  • 2 tbsp Orange Juice Optional
BBQ Salad
  • 1 Red Cabbage
  • 2 Whole Corn Cob Kernel Removed
  • 2 Carrot Grated
  • 4 Spring Onions Sliced
  • Dressing of Salt/Pepper
  • 4 tsp Olive Oil
  • 4 tsp White Wine Vinegar
  1. Whisk all ingredients together for the Pork Marinade and brush over pork. 

  2. This can be added prior to leaving for your family outing and placed into a snap lock bag. The longer the marinade is on the meat - the better.

  3. Place on BBQ hotplate and cook for 6 minutes one side, turn, 2 minutes other side.

    Rest for 2 mins

  1. Thinly slice red cabbage. 

  2. Remove kernels from corn cob - this can be roasted on the BBQ also - YUM!!

  3. Slice or dice Carrots, slice spring onions and dress with salt and pepper

  4. Mix Olive Oil and White Wine Vinegar together to make dressing

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life


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