Who doesn’t love a yummy sticky BBQ Maple Glazed Pork Steak with fresh salad cooked on our Greenplate Barbecue. Take a look at our recipe and see if you can create this scrumptious meal. 

BBQ Maple Glazed Pork & Salad

Course: Main Course
Servings: 4


Pork Marinade

  • 4 Pork Steaks
  • 1.5 tbsp French, Dijon or wholegrain mustard
  • 1 tbsp Maple Syrup
  • 2 tbsp Olive Oil
  • Salt & Pepper
  • 2 tbsp Orange Juice Optional

BBQ Salad

  • 1 Red Cabbage
  • 2 Whole Corn Cob Kernel Removed
  • 2 Carrot Grated
  • 4 Spring Onions Sliced
  • Dressing of Salt/Pepper
  • 4 tsp Olive Oil
  • 4 tsp White Wine Vinegar



  • Whisk all ingredients together for the Pork Marinade and brush over pork. 
  • This can be added prior to leaving for your family outing and placed into a snap lock bag. The longer the marinade is on the meat - the better.
  • Place on BBQ hotplate and cook for 6 minutes one side, turn, 2 minutes other side.
    Rest for 2 mins


  • Thinly slice red cabbage. 
  • Remove kernels from corn cob - this can be roasted on the BBQ also - YUM!!
  • Slice or dice Carrots, slice spring onions and dress with salt and pepper
  • Mix Olive Oil and White Wine Vinegar together to make dressing

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life