We all love our Barbecues – Hamburgers, Sausages, Chicken Wings & Fish. But have you tried Peaches & Apricots on the BBQ! Yum!
- 1 Peach
- 1 Apricot
- 2 tsp Melted Butter
- 1/2 tsp Cinnamon
- 50 gms Light Ricotta Cheese
- 20 mls Unsweetened Almond Milk
- 1 tsp Honey
- 25 gms Almond Flakes
- 20 mls Sugar Free Maple Syrup
Cut one fresh peach & one fresh apricot (or any fruit that is in season)
Brush fruit with melted butter, sprinkle with Cinnamon and BBQ until just soft.
Whisk together light ricotta cheese, unsweetened vanilla almond milk & honey to a creamy consistency.
Top with toasted flakes almonds & drizzle with sugar free maple syrup.
Have you Created a Feed Me Healthy® Recipes
We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken
HOTPLATES for HEALTHY HEARTS
On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy
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