Who says the only things you can cook on a barbecue is snags and steak – Here we have an amazingly good Cheese & Spinach Quesadilla – all on a BBQ

Cheese & Spinach Quesadilla

Ingredients

  • 2 Wattle Valley Lite Wraps
  • 25 gms Bega 50% less fat cheese
  • 1 Chicken Breast (COOKED) shredded
  • Salt & Pepper
  • 1 Tbls Ayam light Sweet Chilli Sauce
  • 1 full cup Raw Baby Spinach
  • 1 tsp Olive Oil

Instructions

  • Toss sweet chilli sauce through cooked shredded chicken, set aside.
  • On the hotplate brush a little oil over a small area and lay one wrap down
  • sprinkle the cheese, chicken and spinach on top of the wrap then place the second wrap on top
  • cook until the bottom has browned and then flip the quesadilla over with a spatula, & cook the bottom side until golden brown.

Notes

Cook the Chicken on the hotplate before making the Quesadilla 

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