Who says the only things you can cook on a barbecue is snags and steak – Here we have an amazingly good Cheese & Spinach Quesadilla – all on a BBQ
- 2 Wattle Valley Lite Wraps
- 25 gms Bega 50% less fat cheese
- 1 Chicken Breast (COOKED) shredded
- Salt & Pepper
- 1 Tbls Ayam light Sweet Chilli Sauce
- 1 full cup Raw Baby Spinach
- 1 tsp Olive Oil
Toss sweet chilli sauce through cooked shredded chicken, set aside.
On the hotplate brush a little oil over a small area and lay one wrap down
sprinkle the cheese, chicken and spinach on top of the wrap then place the second wrap on top
cook until the bottom has browned and then flip the quesadilla over with a spatula, & cook the bottom side until golden brown.
Cook the Chicken on the hotplate before making the Quesadilla
Have you Created a Feed Me Healthy® Recipes
We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken
HOTPLATES for HEALTHY HEARTS
On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy
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