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Who says the only things you can cook on a barbecue is snags and steak – Here we have an amazingly good Cheese & Spinach Quesadilla – all on a BBQ
Cheese & Spinach Quesadilla
Ingredients
- 2 Wattle Valley Lite Wraps
- 25 gms Bega 50% less fat cheese
- 1 Chicken Breast (COOKED) shredded
- Salt & Pepper
- 1 Tbls Ayam light Sweet Chilli Sauce
- 1 full cup Raw Baby Spinach
- 1 tsp Olive Oil
Instructions
- Toss sweet chilli sauce through cooked shredded chicken, set aside.
- On the hotplate brush a little oil over a small area and lay one wrap down
- sprinkle the cheese, chicken and spinach on top of the wrap then place the second wrap on top
- cook until the bottom has browned and then flip the quesadilla over with a spatula, & cook the bottom side until golden brown.
Notes
Cook the Chicken on the hotplate before making the Quesadilla
Have you Created a Feed Me Healthy® Recipe
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