My gosh these are tasty! I think these would make a delicious savoury breakfast or lunch.
I think they are more pancake texture than crispy fritter, but none the less tasty.

A very large size fritter/pancake at that!

Cheesy Chickpea & Sweetcorn Fritters
Servings: 12
  • 400 gms Chickpeas Drained and rinsed
  • 120 gms Self Raising Flour
  • 2 Eggs
  • 1/4 cup Unsweetened Almond Milk
  • 1 Carrot Grated
  • 1/2 small Onion Diced
  • 200 gms Fresh/tinned Corn
  • 1/3 cup Low Fat Cottage Cheese
  • 1 tbsp Masterfoods Roast Vegetable Seasoning This is my go to spice
  • 1/4 cup Parsley Fresh if you can
  • Salt & Pepper
Dipping Sauce
  • 1 Tbsp Ayam Sweet Chilli Sauce
  • 100 gms Yopro Plain Yoghurt
  1. Add everything to a food processor and blitz it MINUS THE CORN

  2. Add the corn at the last minute and pulse - just to keep it a little chunky

  3. If you want a more cheesy flavour (which I do) - add some Parmesan cheese through the mix!!

  4. Pop it into your shaker for travel

    Protein Shaker
Arrive at the park and get that Greenplate BBQ going!
  1. Add a small amount of olive oil onto the hotplate and spread it around

  2. Pour onto the hotplate your mixture - about 1/4 cup per fritter

  3. Cook either side for about 3-4 minutes or until Golden Brown

  4. Enjoy!

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