Everyone loves patties. They are easy, convenient and oh so yummy. Left overs (if any) are great for the next days lunches!!!


Chicken Spinach & Feta Patties Served With Dipping Sauce

Makes 12 good sized patties
Servings: 12


The Pattie

  • 500 gms Chicken breast mince
  • 1 egg
  • 250 gms cooked baby spinach squeeze out excess water, whether you choose fresh or frozen REALLY WELL
  • 1/2 cup Panko breadcrumbs
  • 50 gms South Cape low fat Feta
  • 1 tbls Ayam Light Sweet Chilli Sauce
  • 2 tsp mixed dry herbs
  • Grinding of salt & pepper as much as you like
  • 2 tbls chopped flat leaf parsley
  • 1 tsp chilli flakes this gives them quite a bit of heat, reduce if necessary
  • 1/2 - 1 small clove of garlic

The Dipping Sauce

  • 2 tblsp YoPro Yoghurt - Plain
  • 1 tsp Ayam Light Sweet Chilli Sauce


The Patties

  • Mix all ingredients together in a bowl and shape into 12 patties.
  • Heat the Greenplate® Hotplate till nice and hot.
  • Brush on Olive oil so the patties wont stick
  • Cook each pattie 5-6 minutes, or until cooked through and golden brown.

Dipping Sauce

  • Mix yopro and sweet chilli together

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

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