Everyone loves patties. They are easy, convenient and oh so yummy. Left overs (if any) are great for the next days lunches!!!

 

Chicken Spinach & Feta Patties Served With Dipping Sauce
Makes 12 good sized patties
Ingredients
The Pattie
  • 500 gms Chicken breast mince
  • 1 egg
  • 250 gms cooked baby spinach squeeze out excess water, whether you choose fresh or frozen REALLY WELL
  • 1/2 cup Panko breadcrumbs
  • 50 gms South Cape low fat Feta
  • 1 tbls Ayam Light Sweet Chilli Sauce
  • 2 tsp mixed dry herbs
  • Grinding of salt & pepper as much as you like
  • 2 tbls chopped flat leaf parsley
  • 1 tsp chilli flakes this gives them quite a bit of heat, reduce if necessary
  • 1/2 - 1 small clove of garlic
The Dipping Sauce
  • 2 tblsp YoPro Yoghurt - Plain
  • 1 tsp Ayam Light Sweet Chilli Sauce
Instructions
The Patties
  1. Mix all ingredients together in a bowl and shape into 12 patties.
  2. Heat the Greenplate® Hotplate till nice and hot.

  3. Brush on Olive oil so the patties wont stick

  4. Cook each pattie 5-6 minutes, or until cooked through and golden brown.

Dipping Sauce
  1. Mix yopro and sweet chilli together

Have you Created a Feed Me Healthy® Recipe

 

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On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

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