Most people think that a barbecue HAS to involve meat. Not true – today we showcase how using mushrooms, cheese, and more can create a hearty and healthy meal for everyone. Oh and it tastes Amazing!
- 30 gms Haloumi Cheese Sliced
- 1 Egg
- 1 tin Chickpeas (seasoned with salt & chilli flakes) drained
- 1/2 punnet Button mushrooms sliced
- 2 tsp Olive Oil (I like the garlic one)
- Green spinach and rocket leaves
- Cherry Tomatoes
- Salt
- Chilli Flakes
Heat Greenplate hotplate
Add oil over the hotplate
Section 1: Add mushrooms to the hotplate and start cooking
Section 2: Add Haloumi Cheese
Section 3: Add Seasoned Chickpeas
Section 4: Add the Egg
Cook all through and add to your plate with the spinach, rocket and tomato salad
Have you Created a Feed Me Healthy® Recipe
We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken
HOTPLATES for HEALTHY HEARTS
On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy
Healthy Food | Healthy Family | Healthy Life
