Most people think that a barbecue HAS to involve meat. Not true – today we showcase how using mushrooms, cheese, and more can create a hearty and healthy meal for everyone. Oh and it tastes Amazing!


Hearty Healthy Vegetarian
Servings: 1
  • 30 gms Haloumi Cheese Sliced
  • 1 Egg
  • 1 tin Chickpeas (seasoned with salt & chilli flakes) drained
  • 1/2 punnet Button mushrooms sliced
  • 2 tsp Olive Oil (I like the garlic one)
  • Green spinach and rocket leaves
  • Cherry Tomatoes
  • Salt
  • Chilli Flakes
  1. Heat Greenplate hotplate

  2. Add oil over the hotplate

Imagine the hotplate to be in FOUR sections
  1. Section 1: Add mushrooms to the hotplate and start cooking

  2. Section 2: Add Haloumi Cheese

  3. Section 3: Add Seasoned Chickpeas

  4. Section 4: Add the Egg

  5. Cook all through and add to your plate with the spinach, rocket and tomato salad

**You could finish this off with a crusty bread heated on the hotplate collecting all the lovely juices from your ingredients.

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life


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