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Portuguese Chicken Tenders
An extremely quick yet filling and healthy meal that takes 10 minutes total to cook.
Ingredients
- 1 packet of raw chicken tenderloins
- 1 tsp Masterfoods Portuguese Seasoning available in the spices section at Coles or Woolies
- 2 tsp olive oil
Instructions
- Sprinkle Portuguese seasoning over the Tenders,
- Add 2 tsp oil to the hotplate and using a brush or paper toweling and spread it out
- Add chicken tenderloins to our hotplate, turning half way for 10 minutes or until cooked.
Notes
Serve with seasonal vegetable - cooked through on the hotplate or a light crisp salad
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