Why not spice things up and make yourself a really good Steak Sanga !

Seriously Good Steak Sandwich
Who doesn't love mouthwatering caramelised onions, steak & egg squished between lightly toasted bread with garlic Aoli
  • 1 Tip Top Sandwich Thins
  • 100 gms Coles sizzle steak
  • 1 slice Bega country cheese 50% less fat
  • 1 Egg
  • 1 onion seasoned with herbed salt or just salt & pepper sliced thin
  • 40 gms plain non fat yoghurt
  • 1/2 grated garlic clove
  • 1 tsp djon mustard
  • Salt & Pepper
  • Lettuce & slices of tomato
  1. Mix the yoghurt & mustard together with grated garlic and season with salt & pepper and set aside

  2. In the meantime, season the sizzle steak with any seasoning of choice, cook on both sides on the hotplate for 1 min each side

  3. Cook the onion with the egg & toast the bread on the hotplate at the same time.

Let's Put It Together
  1. Assemble by spreading the yoghurt aoli over the bread slices, and layer the steak, egg, tomato, onion & cheese inside the sandwich.
Feed Me Healthy Notes

Delicious Light and Healthier than the normal steak sandwich.

Have you Created a Feed Me Healthy® Recipes

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life

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