Why not spice things up and make yourself a really good Steak Sanga !

Seriously Good Steak Sandwich

Who doesn't love mouthwatering caramelised onions, steak & egg squished between lightly toasted bread with garlic Aoli


  • 1 Tip Top Sandwich Thins
  • 100 gms Coles sizzle steak
  • 1 slice Bega country cheese 50% less fat
  • 1 Egg
  • 1 onion seasoned with herbed salt or just salt & pepper sliced thin
  • 40 gms plain non fat yoghurt
  • 1/2 grated garlic clove
  • 1 tsp djon mustard
  • Salt & Pepper
  • Lettuce & slices of tomato


  • Mix the yoghurt & mustard together with grated garlic and season with salt & pepper and set aside
  • In the meantime, season the sizzle steak with any seasoning of choice, cook on both sides on the hotplate for 1 min each side
  • Cook the onion with the egg & toast the bread on the hotplate at the same time.

Let's Put It Together

  • Assemble by spreading the yoghurt aoli over the bread slices, and layer the steak, egg, tomato, onion & cheese inside the sandwich.


Delicious Light and Healthier than the normal steak sandwich.

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life