Dinner … Vietnamese Grilled (Sweet Chilli & Lemongrass) Chicken Salad – Who would have thought something so tasty could be created on a Greenplate® Hotplate!

 

Vietnamese Grilled (Sweet Chilli & Lemongrass) Chicken Salad

Servings: 2

Ingredients

  • 400 gms Mt Barker chili & lemongrass marinated chicken pack
  • 1 tsp olive oil
  • 1/2 Chinese cabbage finely shredded
  • Handful of bean shoots
  • 1/2 red capsicum
  • 50 gms dry vermicelli noodles cooked and drained at home
  • 1 punnet baby corn sliced
  • 2 spring onions sliced
  • 2 med carrots grated
  • 1 big bunch Vietnamese mint sliced

Dressing

  • 1/4 cup lime juice
  • 2 tbls fish sauce
  • 2 tbls sugar free maple syrup OR 2 tbls brown sugar
  • 4 tbls soy sauce
  • 1 small chili diced

Instructions

Chicken

  • Add 1 tsp olive oil onto the hotplate and spread
    Place the chicken onto the Hotplate and cook until tender

Dressing

  • Mix all ingredients together and pour over salad
  • When chicken is cooked and dressing all organised - mix all ingredients and ENJOY!

Have you Created a Feed Me Healthy® Recipe

 

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