Dinner … Vietnamese Grilled (Sweet Chilli & Lemongrass) Chicken Salad – Who would have thought something so tasty could be created on a Greenplate® Hotplate!
Vietnamese Grilled (Sweet Chilli & Lemongrass) Chicken Salad
Servings: 2
Ingredients
- 400 gms Mt Barker chili & lemongrass marinated chicken pack
- 1 tsp olive oil
- 1/2 Chinese cabbage finely shredded
- Handful of bean shoots
- 1/2 red capsicum
- 50 gms dry vermicelli noodles cooked and drained at home
- 1 punnet baby corn sliced
- 2 spring onions sliced
- 2 med carrots grated
- 1 big bunch Vietnamese mint sliced
Dressing
- 1/4 cup lime juice
- 2 tbls fish sauce
- 2 tbls sugar free maple syrup OR 2 tbls brown sugar
- 4 tbls soy sauce
- 1 small chili diced
Instructions
Chicken
- Add 1 tsp olive oil onto the hotplate and spreadPlace the chicken onto the Hotplate and cook until tender
Dressing
- Mix all ingredients together and pour over salad
- When chicken is cooked and dressing all organised - mix all ingredients and ENJOY!
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