Portuguese Chicken Burger
Ingredients
  • 1 Aldi Brioche Bun
  • 1 Chicken Breast
  • 1 tsp Masterfoods Portuguese Seasoning
  • 1 Tbls Plain 99% fat free yoghurt
  • 1/2 tsp Nandos hot sauce or mild
  • Lettuce
  • Tomato
  • 1 slice Bega 50% less fat cheese
Instructions
  1. Season Chicken with Portuguese seasoning and grill on the Greenplates BBQ hotplate. There‚Äôs no need for oil if your plate is hot. 

  2. Once cooked assemble burger & drizzle with sauce & enjoy.
Feed Me Healthy Notes

Mix yoghurt & Nandos sauce together to make the delicious sauce