Mix ingredients together in a bowl and place in container for travel (shakers are a great idea - no spill)
Spray the hotplate with olive oil
Pour 1/4 cup of batter onto the hotplate and cook on one side
Spray the top with olive oil and flip and cook on other side
Repeat until batter is finished - these ingredients make approximately 13 fritters
Make the batter up in a “shaker bottle” pop a lid on and transport it in your esky. It’s easy to pour straight from the container. No mess no fuss.