Quicker than waiting at a cafe and easier on the pocket
So bacon goes on first in one row to start cooking
Second in is the cherry tomato to one side
The mushrooms the other side
Mix the eggs with whites and water (the water makes your eggs fluffy and light)
Spread 1 tsp oil on the hot plate and pour the eggs on & keep moving them around as they cook
On the opposite side pop in the spinach, that will wilt/cook as fast as the eggs cook
When the above is cooked add them to your other ingredients on your plate and there is you Brunch - Fit for a King or Queen!