BBQ Mushroom & Veggie Beef Burgers
  • 2 Field Mushrooms per burger
  • 1/2 Red Capsicum per burger
  • 1/2 Yellow Capsicum per burger
  • Slice 1 thick rounds of butternut pumpkin per burger
  • Slice 1 thick round of Eggplant per burger
  • 1 Beef Burger patty per burger
  • Olive oil
  • Lettuce
  1. Spray with oil spray all the vegetables & seasoned with a seasoning of choice - Moroccan, Tuscan or Roast Vegetable seasoning

  2. Grill all the veggies on a Greenplate hotplate 

  3. Add the beef burger patties onto the hotplate and cook through

  4. Once cooked assemble the burger, using the mushrooms in place of the bun.