Add everything to a food processor and blitz it MINUS THE CORN
Add the corn at the last minute and pulse - just to keep it a little chunky
If you want a more cheesy flavour (which I do) - add some Parmesan cheese through the mix!!
Pop it into your shaker for travel
Add a small amount of olive oil onto the hotplate and spread it around
Pour onto the hotplate your mixture - about 1/4 cup per fritter
Cook either side for about 3-4 minutes or until Golden Brown