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Chicken Burrito Bowl


  • 1 x 150gm chicken breast
  • 1 tsp masterfoods Portuguese seasoning
  • 1/2 cup boiled basmati rice
  • 25 gms sliced avocado
  • 1/3 cup corn kernels
  • 1/3 cup red kidney beans
  • 1/3 cup cherry tomato
  • Shredded ice berg lettuce


  • Sprinkle chicken breast with Portuguese seasoning, cook on a Greenplate┬« Hotplate till cooked through
  • Measure out all other components and assemble your bowl over a bed of shredded lettuce once the chicken is cooked.
  • Squeeze of lemon or lime juice over the whole bowl is optional.