Designing for the coast isn’t just about looks—it’s about durability, accessibility, and performance in some of Australia’s harshest environments.
From salt exposure to high public use, choosing the right BBQ for foreshore developments matters more than ever. That’s why Greenplate’s EA Single & Double BBQs are built for the challenge—engineered in 2mm stainless steel, fully accessible from all sides, and designed to handle high-traffic public spaces right on the beachfront.
Greenplate is proud to announce the launch of its new Extended Warranty Rewards Program, aimed at providing even greater value and peace of mind for our loyal customers.
As the world embraces greener alternatives, councils across the country are introducing solar-powered BBQs in parks. These innovative cooking stations are not only environmentally friendly but also come with a host of benefits that make them a smart choice for public spaces.
In today’s urban landscape, the role of public parks extends far beyond being mere green spaces. They are the heartbeat of communities, fostering social interaction, promoting physical health, and enhancing the quality of urban life.
In the realm of hotel and accommodation hospitality, providing guests with memorable experiences goes beyond comfortable rooms and stunning views. It extends to outdoor amenities, particularly rooftop BBQ spaces, where guests can gather, socialize, and savour delicious meals. Crafting the perfect rooftop BBQ environment requires meticulous planning and the right equipment. Greenplate BBQs, renowned for their innovation and quality, offer a solution tailored to meet the demands of such space
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