a sustainable and healthy way of living
Australians have a lot to be grateful for when it comes to outdoor cooking. Thanks to the many free public BBQs available across the country, enjoying a delicious meal with friends and family in the great outdoors has never been easier.
According to a recent study, free public BBQs are not only a great way to bring people together, but they also offer numerous health and environmental benefits. The study found that cooking on a BBQ can be a healthier option compared to other cooking methods, as it allows excess fat to drip away from the meat, resulting in a lower calorie count. Additionally, using a BBQ reduces the need for additional oils or fats to cook food.
But the benefits don’t stop there. Public BBQs also promote a more sustainable way of living, as they reduce the need for disposable grills and charcoal cooking. They also encourage people to spend more time outdoors, which has been linked to numerous health benefits, including improved mental health and reduced stress levels.
One company that is championing the use of public BBQs is Greenplate, an Australian manufacturer of energy-efficient electric barbecues. Their BBQs are designed to be used in public spaces, and they also off BBQs powered by solar energy, making them an eco-friendly and cost-effective option for local councils and communities.
“By providing free public BBQs, we are not only encouraging people to spend more time outdoors and socialise with friends and family, but we are also helping to promote a more sustainable way of living,” says Greenplate Managing Director, Peter Hurley. “Our BBQs are designed to be easy to use and maintain, so that everyone can enjoy the benefits of outdoor cooking.”
So, why not take advantage of Australia’s free public BBQs? Whether you’re having a picnic with friends or cooking up a storm for the family, a BBQ in the great outdoors is the perfect way to enjoy the beautiful Australian weather while promoting a more sustainable and healthier way of living.