Greenplate® have designed and invented a new method of regulating the cooking temperature ensuring greater cooking performance and minimal heat loss. The Control Board of the BBQ has been re designed and all moving parts have now been removed to allow for greater reliability. The new digital temperature readout allows for more precise control and adjustment over the barbecue.

Greenplate has spent several years developing a new heart for its BBQ to give users better satisfaction and owners greater reliability, performance and energy efficiency. A detailed explanation of the new technology is explained below.

Recently on Peter and Alex’s trip overseas they visited some BBQ installations sold by Proline our Singapore Distributors.

These BBQs are installed in a Community Centre that offers the BBQs for free, but a token is required to activate them, these can be collected from Reception.

It’s great seeing an Australian developed product being installed and used across the world.

Greenplate are excited to announce Jean-Pierre (JP) Serret to our ever-growing team taking up the position of Regional Sales Manager for the NSW area.

Jean-Pierre brings an abundance of industry knowledge and first-hand experience to the position and will be providing new and existing customers outstanding service across his territory.

Greenplate is pleased to welcome Chris Onslow to our ranks to take the reigns as Regional Sales Manager. Chris comes with a wealth of industry experience and is looking forward to providing the best service possible to our customers old and new across the Southern States.

Greenplate’s patented designed Barbecues use up to 50% LESS ENERGY to that of any other Electric Barbecue cooking appliance on the market. The efficiency and performance is credited to the patented safe, extra low voltage and high current technology which never compromises on high heat capacity.