Greenplate’s patented designed Barbecues use up to 50% LESS ENERGY to that of any other Electric Barbecue cooking appliance on the market. The efficiency and performance is credited to the patented safe, extra low voltage and high current technology which never compromises on high heat capacity.
Our Research and Development Manager, in conjunction with our in-house Research and Development team, are always exploring methods to improve the standard of our products. Greenplate’s next generation of Electric Barbecue is “COMING SOON” with an all improved revolutionary method of controlling temperature by minimising heat loss at the cook plate. The “SERIES II” model will react and compensate within microseconds after loading the plate with your favourite food offering a superior Barbecue cooking experience for all.
Greenplate® have designed a radical new method of temperature regulation for their Barbecues. This method uses P.I.D. Control with electric thermocouples and digital temperature readout.
Predictive Mosfet microsecond power adjustment to the element gives far more even heat and adjustment of power to maintain the pre-set temperature. Even with P.I.D Control and Thermocouple sensing, there is no major improvement over less expensive simpler thermostats if a relay is used. However, the breakthrough is as follows – when you remove the relay and replace it with predictive Mosfet switching, the P.I.D becomes enormously more effective.
It will now vary the power to the element instead of just switching on or off and it can predict the amount of power required depending on the food load. For super-fast, super-even, super-efficient heating and reliability, cook with the new revolutionary Greenplate® 300 series II range coming soon.
