Brunch Made Easy
From start to finish .... 10 minutes! 

Quicker than waiting at a cafe and easier on the pocket

Ingredients
  • 60 gms Fresh Avocado
  • 60 gms Aldi Bergs bacon
  • 2 eggs + 2 egg whites + 2 Tbls water
  • 4 vine ripened cherry tomatoes
  • 2 cups raw spinach or a decent handful
  • 150 gms sliced mushrooms
  • 1 tsp olive oil
Instructions
  1. On the hotplate, I pop everything in the order I need to cook in.
  2. So bacon goes on first in one row to start cooking

  3. Second in is the cherry tomato to one side

  4. The mushrooms the other side

Once the above is all cooked - lets plate that up! The eggs & spinach take 30 seconds
  1. Mix the eggs with whites and water (the water makes your eggs fluffy and light) 

  2. Spread 1 tsp oil on the hot plate and pour the eggs on & keep moving them around as they cook

  3. On the opposite side pop in the spinach, that will wilt/cook as fast as the eggs cook

  4. When the above is cooked add them to your other ingredients on your plate and there is you Brunch - Fit for a King or Queen!

Have you Created a Feed Me Healthy® Recipes

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken

HOTPLATES for HEALTHY HEARTS 

On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life

Pin It on Pinterest

Share This