Brunch Made Easy

From start to finish .... 10 minutes! Quicker than waiting at a cafe and easier on the pocket

Ingredients

  • 60 gms Fresh Avocado
  • 60 gms Aldi Bergs bacon
  • 2 eggs + 2 egg whites + 2 Tbls water
  • 4 vine ripened cherry tomatoes
  • 2 cups raw spinach or a decent handful
  • 150 gms sliced mushrooms
  • 1 tsp olive oil

Instructions

  • On the hotplate, I pop everything in the order I need to cook in.
  • So bacon goes on first in one row to start cooking
  • Second in is the cherry tomato to one side
  • The mushrooms the other side

Once the above is all cooked - lets plate that up! The eggs & spinach take 30 seconds

  • Mix the eggs with whites and water (the water makes your eggs fluffy and light) 
  • Spread 1 tsp oil on the hot plate and pour the eggs on & keep moving them around as they cook
  • On the opposite side pop in the spinach, that will wilt/cook as fast as the eggs cook
  • When the above is cooked add them to your other ingredients on your plate and there is you Brunch - Fit for a King or Queen!

Have you Created a Feed Me Healthy® Recipe

 

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken

HOTPLATES for HEALTHY HEARTS 

On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life