Hotplates for Healthy Hearts in conjunction with Feed Me Healthy – Anna Van Dyken present … CHARGRILLED LAMB OPEN SANDWICHES

Such a delicious meal idea. This is just enough for one. Double or even triple the recipe for more. Perfectly cooked on a Greenplate BBQ. Something a little bit different.



  • 1 slice 25g sourdough bread toasted
  • 1 medium 80g lamb leg steak
  • 1 Tbs hummus - mines homemade-
  • 1 x thick sliced eggplant grilled
  • 25 g Roasted capsicum -store bought- & not in oil
  • Cucumber ribbons made with a vegetable peeler + rocket leaves
  • 1/2 tsp Masterfoods lamb seasoning
  • 1/2 tsp mixed herbs
  • 1 tsp garlic olive oil


  • Slice eggplant, season with mixed herbs.
  • Season lamb.
  • Heat a the barbecue hotplate and add garlic oil, spread the oil around the plate with a pastry brush or paper towel, cook the eggplant on both sides until tender, remove from hotplate & set aside.
  • Add lamb to the hotplate and cook on both sides for 2 minutes - let rest -
  • In the meantime, cook bread once again using the hotplate, then spread with hummus, top with eggplant, capsicum strips, lamb, rocket + cucumber.
  • Salt & Pepper


For those doing WW - 6sp ?5sp ?? each - Serve with a zero smart point side salad

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life