CHARGRILLED LAMB OPEN SANDWICHES

Hotplates for Healthy Hearts in conjunction with Feed Me Healthy – Anna Van Dyken present … CHARGRILLED LAMB OPEN SANDWICHES

Such a delicious meal idea. This is just enough for one. Double or even triple the recipe for more. Perfectly cooked on a Greenplate BBQ. Something a little bit different.

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CHARGRILLED LAMB OPEN SANDWICHES

Ingredients

• 1 slice 25g sourdough bread toasted
• 1 medium 80g lamb leg steak
• 1 Tbs hummus - mines homemade-
• 1 x thick sliced eggplant grilled
• 25 g Roasted capsicum -store bought- & not in oil
• Cucumber ribbons made with a vegetable peeler + rocket leaves
• 1/2 tsp Masterfoods lamb seasoning
• 1/2 tsp mixed herbs
• 1 tsp garlic olive oil

Instructions

• Slice eggplant, season with mixed herbs.
• Season lamb.
• Heat a the barbecue hotplate and add garlic oil, spread the oil around the plate with a pastry brush or paper towel, cook the eggplant on both sides until tender, remove from hotplate & set aside.
• Add lamb to the hotplate and cook on both sides for 2 minutes - let rest -
• In the meantime, cook bread once again using the hotplate, then spread with hummus, top with eggplant, capsicum strips, lamb, rocket + cucumber.
• Salt & Pepper

Notes

For those doing WW - 6sp ?5sp ?? each - Serve with a zero smart point side salad