Chickpea Greek Salad
Adding chickpeas gives the dish lots more fibre than regular Greek salad
Servings: 4
Ingredients
- 1 x 400gm can chickpeas drained
- 55 gms cubed South cape reduced fat feta
- 1 small Red Onion diced
- 1/2 punnet cherry Tomatoes sliced in half
- 1 medium yellow Capsicum diced
- 70 gms Always Fresh Black pitted olives sliced in half you can use kalamata however you need to check Smart Point values
- 1 medium Lebanese cucumber sliced
- 1 Tbls fresh oregano chopped
- 1 Tbls fresh mint chopped
- Salt & Pepper to taste
For the dressing
- 1 Tsp olive oil
- 1 Tsp dried oregano
- 3 Tbls lemon juice more if you wish you can also use red wine vinegar
Instructions
- Mix together all the salad ingredients then pour over the dressing.
- Serve with Grilled Chicken
Notes
Makes for a very healthy low fat dinner or lunch Serve it with Lemon, Herb & Garlic Chicken
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