Chickpea Greek Salad
Adding chickpeas gives the dish lots more fibre than regular Greek salad
Servings: 4
  • 1 x 400gm can chickpeas drained
  • 55 gms cubed South cape reduced fat feta
  • 1 small Red Onion diced
  • 1/2 punnet cherry Tomatoes sliced in half
  • 1 medium yellow Capsicum diced
  • 70 gms Always Fresh Black pitted olives sliced in half you can use kalamata however you need to check Smart Point values
  • 1 medium Lebanese cucumber sliced
  • 1 Tbls fresh oregano chopped
  • 1 Tbls fresh mint chopped
  • Salt & Pepper to taste
For the dressing
  • 1 Tsp olive oil
  • 1 Tsp dried oregano
  • 3 Tbls lemon juice more if you wish you can also use red wine vinegar
  1. Mix together all the salad ingredients then pour over the dressing.
  2. Serve with Grilled Chicken
Feed Me Healthy Notes

Makes for a very healthy low fat dinner or lunch

Serve it with Lemon, Herb & Garlic Chicken

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