Chickpea Greek Salad

Adding chickpeas gives the dish lots more fibre than regular Greek salad
Servings: 4


  • 1 x 400gm can chickpeas drained
  • 55 gms cubed South cape reduced fat feta
  • 1 small Red Onion diced
  • 1/2 punnet cherry Tomatoes sliced in half
  • 1 medium yellow Capsicum diced
  • 70 gms Always Fresh Black pitted olives sliced in half you can use kalamata however you need to check Smart Point values
  • 1 medium Lebanese cucumber sliced
  • 1 Tbls fresh oregano chopped
  • 1 Tbls fresh mint chopped
  • Salt & Pepper to taste

For the dressing

  • 1 Tsp olive oil
  • 1 Tsp dried oregano
  • 3 Tbls lemon juice more if you wish you can also use red wine vinegar


  • Mix together all the salad ingredients then pour over the dressing.
  • Serve with Grilled Chicken


Makes for a very healthy low fat dinner or lunch
Serve it with Lemon, Herb & Garlic Chicken

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