Hot plate cooking need not be just meat sausages or burgers. It’s easy to make delicious breakfast or light lunch fritters too.
Make the batter up in a “shaker bottle” pop a lid on and transport it in your esky. It’s easy to pour straight from the container. No mess, no fuss.

 

Corn Pea & Pumpkin Fritters

Makes 13

Ingredients

  • 300 gms cooked mashed pumpkin
  • 4 Tbls self raising flour
  • 100 gms Perfect Italiano low fat ricotta
  • 1/2 cup frozen minted peas defrosted
  • 1/2 cup frozen corn defrosted
  • 2 eggs
  • Salt & Pepper
  • 1/3 cup fresh flat leaf parsley or basil
  • Olive Oil

Instructions

  • Mix ingredients together in a bowl and place in container for travel (shakers are a great idea - no spill)
  • Spray the hotplate with olive oil
  • Pour 1/4 cup of batter onto the hotplate and cook on one side
  • Spray the top with olive oil and flip and cook on other side
  • Repeat until batter is finished - these ingredients make approximately 13 fritters

Notes

Make the batter up in a “shaker bottle” pop a lid on and transport it in your esky. It’s easy to pour straight from the container. No mess no fuss.

Have you Created a Feed Me Healthy® Recipe

 

We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken

HOTPLATES for HEALTHY HEARTS 

On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life