We all love our Barbecues – Hamburgers, Sausages, Chicken Wings & Fish. But have you tried Peaches & Apricots on the BBQ! Yum!


BBQ Peaches & Apricots


  • 1 Peach
  • 1 Apricot
  • 2 tsp Melted Butter
  • 1/2 tsp Cinnamon


  • 50 gms Light Ricotta Cheese
  • 20 mls Unsweetened Almond Milk
  • 1 tsp Honey
  • 25 gms Almond Flakes
  • 20 mls Sugar Free Maple Syrup


Cooking The Fruit

  • Cut one fresh peach & one fresh apricot (or any fruit that is in season)
    Brush fruit with melted butter, sprinkle with Cinnamon and BBQ until just soft.

Creating the Topping

  • Whisk together light ricotta cheese, unsweetened vanilla almond milk & honey to a creamy consistency.
  • Top with toasted flakes almonds & drizzle with sugar free maple syrup.

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life