We all love our Barbecues – Hamburgers, Sausages, Chicken Wings & Fish. But have you tried Peaches & Apricots on the BBQ! Yum!


BBQ Peaches & Apricots
  • 1 Peach
  • 1 Apricot
  • 2 tsp Melted Butter
  • 1/2 tsp Cinnamon
  • 50 gms Light Ricotta Cheese
  • 20 mls Unsweetened Almond Milk
  • 1 tsp Honey
  • 25 gms Almond Flakes
  • 20 mls Sugar Free Maple Syrup
Cooking The Fruit
  1. Cut one fresh peach & one fresh apricot (or any fruit that is in season)

    Brush fruit with melted butter, sprinkle with Cinnamon and BBQ until just soft.

Creating the Topping
  1. Whisk together light ricotta cheese, unsweetened vanilla almond milk & honey to a creamy consistency.
  2. Top with toasted flakes almonds & drizzle with sugar free maple syrup.

Have you Created a Feed Me Healthy® Recipe


We would love to see it on your Instagram page @greenplatebbq #hotplatesforhealthyhearts @feedmehealthy_annavandyken


On Greenplate® Barbecues you can guarantee that your food will be cooked at the right temperature to keep you safe and healthy

Healthy Food | Healthy Family | Healthy Life


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